~1945527Welcome! My name is Zandra and I live to eat! Food and cooking are my passions and it has become the ultimate hobby for me; something that truly makes me happy.

I grew up in South Jersey with my wonderful parents and hilarious younger brother. And that’s where my love of food began. My mom made a real, home cooked dinner for my family almost every night of the week. I’m very lucky, I know. When my brother and I were younger yes, we were super picky, but as we grew up we would try more and more of my mom’s offerings.

I began to help my mom prepare dinners, offer up recipes I saw on Food Network, and basically stood as her sous chef for the 24 years I lived with my parents. And it was amazing; I have such wonderful memories of cooking with my family.

Now, I live in the Philadelphia area with my fiancé, Scott, and cooking for him is so fun. Lucky for me he enjoys just about anything I put in front of him and he’ll eat leftovers like nobody’s business.

I hope you enjoy my blog and as I stated in my first post I don’t plan on focusing on any certain cuisine or lifestyle cooking. But each post I hope to teach you a technique or process you can bring back to your own kitchen! I really believe good technique will take your cooking to the next level for even the most basic recipes.  Again, I know I am not a trained chef and certainly don’t profess to be one. But I’m no spaz in the kitchen, that’s for sure!



Photography & Content
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Unless otherwise noted, all content and photography is owned by me.  All rights reserved.  Please do not reproduce any text or photographs without my prior written consent. For inquiries regarding the use, reproduction or purchase of photography seen here, please email me at a.wall7689@gmail.com.

The header is custom designed, created, and owned by Kendall Rood.  All rights reserved.


5 thoughts on “About

  1. I can’t wait to read about all of your delicious recipes. Thankfully, I get to try a lot of them as they’re made but I may even make a few of the recipes on my own!! Congrats Z.


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