Heath Chocolate Chip Cookies

Christmas baking continues with these delicious cookies!  My friend Kendall told me how she made Heath Chocolate Chip Cookies by just adding in the Heath bits to the dough.  I said that’s genius, don’t be shocked if you see it on the blog!

And here you have it, Heath Chocolate Chip Cookies!  Sooooo good!  The toffee bits can be found in the baking asile (didn’t know that) and they are awesome!  They add a chewy extra sweet element to the standard Chocolate Chip Cookie and its wonderful.  Thanks again for the idea Kendall!

1 cup (2 sticks) butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
1 tsp baking soda
1 tsp salt
2 1/4 cups flour
10 oz bag semi sweet chocolate chips (I used Holiday Morsels)
8oz bag Heath English Toffee Bits

 Preheat the oven to 350 degrees.

In a large bowl cream together the butter and sugars.  

Add in the vanilla and eggs, mix well.  

Add in the baking soda, salt, and 1 cup of flour and mix well.  Once that cup of flour is thoroughly incorporated, add the remaining flour and mix well.  

If you’ve been using a mixer for this (which I hope you have!) set that aside and stir in the Heath bits and chips with a spoon.  

At this point, if you would like rounded cookies, as opposed to flat cookies, stick the cookie dough in the fridge for about 20-30 minutes.  If you like flat cookies, keep it moving!

Using a cookie scoop or 2 spoons, place rounded tablespoons of the dough onto a parchment lined baking sheet.   

Bake for 12-15 minutes, until the center is cookied through and the edges are slightly golden.  Enjoy!  


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