Yum! These adorable little appetizers are sure to be a crowd pleaser. The tart cranberry sauce and rich brie are a perfect combination in a flakey buttery delivery system. Can’t go wrong with that! I’ve included my recipe for Cranberry Sauce (the one I make for Thanksgiving each year). Its quite easy and can be made up to a week in advance and kept in the fridge. If you’re not feeling that step you could use store bought cranberry sauce (not jelly!) or even a store bought fruit preserve. Definitely try this recipe this holiday season!
8oz of brie
Cranberry sauce (recipe below)
1/2 package Pepperidge Farm Puff Pastry dough (1 sheet), defrosted
1 tablespoon water
Preheat the oven to 375 degrees.
Remove the puffs from the oven and allow to cool on the pan for 10 minutes. Serve warm or at room temperature.
12 oz bag fresh cranberries
1 orange, zested then juiced
1/4 cup water
1/2 cup sugar
1 tsp cinnamon
Place the sauce in a bowl and let cool. Sauce will last for up to a week in the fridge and can be made in advance.